NEW YEAR'S EVE AT HUKS FLUKS

Celebrate the arrival of the New Year in style at Bistro Huks Fluks, where we have curated an exclusive and indulgent 6-course New Year's Eve menu. Our menu takes you on a culinary journey through the finest French bistro classics. In the cozy surroundings of Gråbrødretorv, one of Copenhagen’s most charming squares, we invite you to a memorable evening filled with gastronomic highlights, exquisite wines, and a warm, festive atmosphere.

Price: 950 DKK per person
Wine pairing: 650 DKK per person

Croquettes with Pata Negra and Comté
Crispy and flavorful snacks
Start your evening with refined bites – golden, crispy croquettes filled with the silky richness of Pata Negra ham and the nutty depth of Comté cheese. These delightful mouthfuls perfectly balance texture and flavor. Paired with a glass of elegant champagne, the evening begins with a burst of bubbles and freshness.
Wine: Champagne Michel Gonet, France

Lobster with Aioli and Grilled Bread
Exquisite starter featuring fresh lobster
A half lobster, delicately prepared and served with a creamy, garlic-infused aioli, and grilled sourdough bread to add a crunchy contrast. A squeeze of fresh lemon elevates the lobster's natural sweetness, while the aromatic Sancerre wine enhances the marine flavors.
Wine: Sancerre, Domaine Ermitage, France

Seared Cod with Saffron Sauce
A refined course with rich flavors
Perfectly seared cod that melts in your mouth, accompanied by caramelized leeks and a luxurious saffron sauce that brings warmth and depth to the dish. The creamy saffron sauce gently envelops the cod, highlighting its delicate flavor. This sophisticated course is paired with a fresh, lively Chablis that brightens the dish.
Wine: Chablis, Domaine Lydie Heimbourger, France

Beef Tenderloin with Sauce Choron
Main course with perfectly cooked beef
The star of the evening – juicy beef tenderloin cooked to perfection and served with vibrant red fruits, adding sweetness and acidity to the dish. A rich, velvety Sauce Choron – a classic béarnaise sauce with a hint of tomato – brings balance and depth. This powerful dish is complemented by a full-bodied red wine from Ribera del Duero, with its deep, dark fruit and spice notes, perfectly matching the tender beef.
Wine: Valdaya, Ribera del Duero, Spain

Truffle Brie with Mango Chutney
Indulgent cheese course with truffle accents
Experience the decadent taste of truffle-infused brie, a creamy and rich cheese with earthy truffle undertones. Paired with a sweet and spicy mango chutney, this course offers a delightful contrast between creamy richness and fruity sweetness. A refined Pinot Noir from Burgundy accompanies this course with its fresh berry notes and delicate tannins.
Wine: Burgundy, Pinot Noir, France

Gateau Marcel with Passion Fruit Coulis
A heavenly dessert for chocolate lovers
Finish the evening with a treat for chocolate lovers – our Gateau Marcel. This rich and silky chocolate cake is served with a refreshing passion fruit coulis and caramelized hazelnuts, adding tanginess and crunch to the indulgent dessert. Paired with a bold port wine, this dish offers the perfect ending to an extraordinary New Year's Eve.
Wine: Tonel 12, 10 years, Quinta de la Rosa, Douro

We look forward to welcoming you to a New Year's Eve at Huks Fluks, where food, wine, and atmosphere come together for an unforgettable celebration. Book your table now and prepare for a festive and gastronomic evening that will be remembered well into the new year!