Banquetmenu
Huks Fluks’ Banquet Menus
To ensure the best possible experience, we kindly ask groups of 8 or more to pre-order their food before visiting.
On this page, you can explore our various menus and prices or create your own menu from our selection of dishes.
Try our Sharing Menu – a social dining experience with delicious dishes made for sharing – or enjoy a 2- or 3-course menu.
For lunch, we also offer our popular lunchplatter, perfect for both everyday dining and special occasions.
At our restaurant, dining experiences are meant to be shared and enjoyed.
We look forward to welcoming you!
Please note:
We kindly ask that orders be placed at least 4 weekdays in advance.
The menu must be the same for the entire group (minimum 8 people).
Of course, we accommodate allergies and special dietary requests.
Or contact us (for parties of 8 people or more):
+45 33 30 07 40
selskaber@huksfluks.dk
Terms and conditions
Lunch
250,- / person
LUNCHPLATTER
Our delightful lunch platter is a true feast for the senses and the perfect way to indulge yourself or share with friends. On the platter, you will find:
Creamy Avocado Toast: Luxurious and well-balanced, this toast is topped with perfectly ripe avocado, lightly seasoned with lemon juice, salt, and pepper, served on our crisp sourdough bread, providing a lovely contrast to the soft avocado.
Hand-Cut Steak Tartare: A classic French dish where the finest beef is carefully diced and mixed with capers, onions, and a hint of mustard. Topped with an egg yolk, it adds a rich and creamy dimension to the dish.
Delicate Cebo Ham: This Iberian delicacy is aged for 24 months to achieve a deep, complex flavor. It melts in your mouth, offering a rich umami that perfectly complements the other dishes.
Skagen Toast with Hand-Peeled Shrimp and Löjrom: A true classic, our Skagen toast is filled with juicy, hand-peeled shrimp mixed with dill and mayonnaise, topped with luxurious löjrom, adding a salty and delicate flavor dimension.
All of this is served with freshly baked sourdough bread and a decadent truffle butter that truly elevates the entire experience with its intense aroma and rich taste.
DESSERT
CRÈME BRÛLÉE
A classic French dessert with creamy vanilla custard, topped with a crispy layer of caramelized sugar.
SHARING MENU
7-COURSE SHARING MENU
Our chef creates an exciting new menu based on the finest seasonal ingredients and French bistro classics. The menu consists of 7 dishes, served in 3 courses, perfect for sharing. Every evening is a unique culinary experience!
425,- / person
For an extra dimension to your experience, add a wine pairing, carefully selected to complement each serving.
The wine pairing also includes water – still or sparkling, according to your preference
Add our wine pairing
225,- / person
banquet menus
Create Your Own Menu
Design your own menu with our delicious signature dishes, offering a range of flavors that will delight every palate. Each dish is carefully selected to ensure the highest quality and the best flavor combinations. Please note that all dishes must be chosen by the entire party, ensuring a harmonious and cohesive dining experience. We naturally take into account any allergies and food intolerances.
2-COURSE MENU: 350,- kr. per person
3-COURSE MENU: 425,- kr. per person
We also offer the option to create a wine menu tailored specifically to your meal, ensuring that each dish is perfectly complemented by the wine. Alternatively, you are welcome to choose from our pre-defined drink packages, which have been selected to create the best experience.
Indulge in an unforgettable dinner where you can curate your own favorites!
starters
Tartare
Hand-cut beef tartare served with pommes pailles, aioli, and egg yolk
Salmon
Smoked salmon with smoked cheese and crispy topping
Burrata
Stracciatella di Burrata with pesto and date tomatoes
Main course
Beef Béarnaise
Beef tenderloin served with a classic Béarnaise sauce, paired with crispy French fries
Cod à la Beurre Blanc
Oven-baked cod served with a beurre blanc sauce, crispy pata negra, and roasted butternut squash. Complemented by sun-dried tomatoes and tender potatoes
Pasta Pistou
Rigatoni pasta tossed with fresh pesto, sun-dried tomatoes, pine nuts, and a sprinkle of parmesan
Dessert
Crème Brûlée
Our classic French dessert featuring a vanilla cream topped with a crisp layer of caramelized sugar.
Gateau Marcel
Chocolate cake, served with passion fruit sorbet and freeze-dried raspberries.
Cheese
Full-bodied Manchego cheese, accompanied by a delicious mango chutney.
RECEPTIONS
Our tapas menu is ideal for receptions and as
fingerfood at events where your guests comes and goes.
We will arrange a table with the following snacks:
Marinated Green Olives
Almonds
Croquetas with Cheese & Jamon Pata Negra
Cebo - Jamon Pata Negra matured for 24 months
Bellotta - Jamon Pata Negra matured for 36 months
Sourdough bread with truffle butter
All the cava rosé, white wine, red wine
and still and sparkling water, your guests can drink for 2 hours.
845,- / person
BEVERAGES
Your beverage package starts as soon as the first glass is served.
BEVERAGE PACKAGE 1
2 soft drinks or 2 draught beers.
Filtered water - still and sparkling.
French press coffee and tea.
175,- / person.
BEVERAGE PACKAGE 2
2 soft drinks, 2 glasses of house wine (red or white)
or 2 draught beers.
Filtered water - still and sparkling.
French press coffee and tea.
195,- / person.
HOUSE WINE - OUR GOOD WINES
House white wine, red wine and dessert wine, draught beer and soft drinks for 1,5 hours.
Filtered water - still and sparkling.
French press coffee and tea.
450,- / person.
Dessert wine: 65,- / person.
WINE FROM THE MIDDLE SHELF - OUR BETTER WINES White wine and red wine from the middle shelf, draught beer and soft drinks for 1,5 hours.
Filtered water - still and sparkling.
French press coffee and tea.
550,- / person.
Dessert wine: 85,- / person.
WINE FROM THE TOP SHELF - OUR BEST WINES White wine and red wine from the top shelf, selection of craft draught beer and soft drinks for 1,5 hours.
Filtered water - still and sparkling.
French press coffee and tea.
700,- / person.
Dessert wine: 85,- / person.
DRINKS AFTER DINNER
Selection of long drinks for 1 hour.
250,- / person.