EVENING MENU

Experience and evening at Huks Fluks on Gråbrødretorv – with tapas, wine and Southern European vibes in the heart of Copenhagen. The evening menu features shareable dishes and bistro favourites like tartare, moules frites, and our house speciality grilled Pluma Ibérico. Order freely from the menu or let the kitchen curate a tasting menu with seasonal highlights. Dinner here is relaxed, social and full of flavour.

APÉRITIFS & SNACKS

Marinated Lucques olives — 55 kr.
Lucques olives in grape oil, lemon, and herbs.

Almonds — 55 kr.
Lightly salted, crispy almonds.

Croquettes — 70 kr.
Croquettes with Comté cheese, Pata Negra ham, and béchamel sauce.

Charcuterie plate — 195 kr.
Lomo, chorizo, and Pata Negra Cebo with two cheeses, almonds, olives, and cornichons.

Three cheeses — 95 kr.
Three handcrafted cheeses with mango-saffron chutney.

French fries — 60 kr.
French fries with aioli.

Green salad — 50 kr.
Salad with Dijon vinaigrette.

Sourdough bread — 40 kr.
Sourdough bread with truffle butter

HOUSE SPECIALTIES

Iberian black-foot ham Cebo (24 months) 40g — 100 kr.
Experience the nutty flavor of Iberian ham, aged for 24 months.

Bellota (36 months) 40g — 150 kr.
Aged for 36 months from acorn-fed Iberian pigs.

Taste both: Cebo & Bellota — 125 kr.
Iberian ham in two varieties: Cebo aged for 24 months and Bellota aged for 36 months.

SHARING MENU

Experience the best of Huks Fluks with our sharing menu.

Three servings of carefully selected favorites, designed to be shared and enjoyed together.

From simple and delicate to rich and flavorful.

425 kr. per person

The menu must be ordered for the entire table (min. 2 people).

Complete your experience with our wine menu, perfectly paired with each serving.
Includes water – sparkling or still.

225 kr. per person

STARTERS

Löjrom — 190 kr.
Swedish fish roe on crispy sourdough with crème fraîche, red onion, chives, and lemon.

Tartare Savoie — 125 kr. / 165 kr.
Beef tartare with cornichons, egg yolk, and crispy pommes pailles.

Quiche Lorraine Végétarienne — 105 kr.
Vegetarian quiche with eggs, caramelized onions, mushrooms, spinach, leeks, and cheese, served with a side salad.

Smoked Salmon — 105 kr.
Smoked salmon with rye croutons and creamy smoked cheese.

White asparagus – 195 kr.
Served with hollandaise sauce, hand-peeled shrimp, and puff pastry crunch.

HOVEDRETTER

Moules frites – 175 kr.
Blue mussels in white wine and cream. Served with fries and aioli.

Pasta Pistou – 175 kr.
Rigatoni with pesto, sun-dried tomatoes, pine nuts, lemon, and stracciatella.

Huks Fluks burger – 175 kr.
Beef patty with lettuce, tomato, pickles, cheddar, and dressing. Served with fries and aioli.

Portobello burger – 135 kr.
Portobello mushroom, garlic oil, lettuce, and tomato on a toasted bun. Served with fries and aioli.

Cod á la Beurre Blanc — 225 kr.

Oven-baked cod with beurre blanc sauce, pata negra, new potatoes, green asparagus, and date tomatoes.

Pluma Iberico — 225 kr.

Grilled Pluma Iberico with new potatoes and Pimientos de Padrón, topped with Mojo Rojo sauce.

Steak Bearnaise — 235 kr.

Grilled beef fillet with béarnaise sauce, French fries, and green asparagus.

DESSERTER

Crème brûlée – 80 kr.
Vanilla custard with caramelized sugar.

Rhubarb trifle – 95 kr.
Rhubarb compote, lightly whipped cream, vanilla cream, and macaroons.

Gateau Marcel – 80 kr.
Chocolate cake with passion fruit sorbet and freeze-dried raspberries.

Affogato – 65 kr.
Vanilla ice cream with a shot of hot espresso.

Petit fours (3 pcs.) – 55 kr.
Three small sweet petit fours.