LUNCH MENU

Enjoy lunch in charming surroundings at Huks Fluks on Gråbrødretorv – right in the heart of Copenhagen. We serve a wide selection of small plates, bistro classics and tapas with flavours inspired by Southern Europe – including our house specialty, Iberian black-foot ham. Choose a single dish or share several around the table. At Huks Fluks, lunch is a flavourful and relaxing break.

APÉRITIFS & SNACKS

Marinated Lucques olives — 55 kr.
Lucques olives in grape oil, lemon, and herbs.

Almonds — 55 kr.
Lightly salted, crispy almonds.

Croquettes — 70 kr.
Croquettes with Comté cheese, Pata Negra ham, and béchamel sauce.

Charcuterie plate — 195 kr.
Lomo, chorizo, and Pata Negra Cebo with two cheeses, almonds, olives, and cornichons.

Three cheeses — 95 kr.
Three handcrafted cheeses with mango-saffron chutney.

French fries — 60 kr.
French fries with aioli.

Green salad — 50 kr.
With Dijon vinaigrette.

Sourdough bread — 40 kr.
Sourdough bread with truffle butter.

HOUSE SPECIALTIES

Iberian black-foot ham Cebo (24 months) 40g — 100 kr.
Experience the nutty flavor of Iberian ham, aged for 24 months.

Bellota (36 months) 40g — 150 kr.
Aged for 36 months from acorn-fed Iberian pigs.

Taste both: Cebo & Bellota — 125 kr.
Iberian ham in two varieties: Cebo aged for 24 months and Bellota aged for 36 months.

LUNCH

Lunch plate — 250 kr.
Avocado toast, steak tartare, Cebo ham, and Skagen toast with hand-peeled shrimp and löjrom. Served with sourdough bread and truffle butter.

Löjrom — 190 kr.
Swedish fish roe on crispy sourdough with crème fraîche, red onion, chives, and lemon.

Avocado toast — 105 kr.
Avocado on sourdough bread with cream cheese, grilled lemon, and chili flakes.

Skagen toast — 105 kr.
Hand-peeled shrimp in Skagen mix on sourdough with löjrom.

Croque Madame — 105 kr.
Sandwich with ham, melted cheese, and béchamel sauce, topped with a fried egg.

Caesar salad — 155 kr.
Romaine lettuce with croutons, parmesan, grilled chicken, and creamy dressing.

Tuna mousse — 125 kr.
Tuna, mayonaise, cornichons, capers, anchovies, crème fraîche, and pickled onions.

Tartare Savoie — 125 kr. / 165 kr.
Beef tartare with cornichons, egg yolk, and crispy pommes pailles.

Quiche Lorraine Végétarienne — 105 kr.
Vegetarian quiche with eggs, caramelized onions, mushrooms, spinach, leeks, and cheese, served with a side salad.

Moules frites — 175 kr.
Blue mussels in white wine and cream. Served with fries and aioli.

Pasta Pistou — 175 kr.
Rigatoni with pesto, sun-dried tomatoes, pine nuts, lemon, and stracciatella.

Huks Fluks burger — 175 kr.
Beef patty with lettuce, tomato, pickles, cheddar, and dressing. Served with fries and aioli.

Portobello burger — 135 kr.
Portobello mushroom, garlic oil, lettuce, and tomato on a toasted bun. Served with fries and aioli.

Goat cheese salad — 165 kr.
Romaine lettuce, radishes, green asparagus, bell pepper, tomato, goat cheese, and honey.

Smoked salmon salad — 165 kr.
Romaine lettuce, radishes, green asparagus, bell pepper, tomato, and smoked salmon.

White asparagus — 195 kr.
Served with hollandaise sauce, hand-peeled shrimp, and puff pastry crunch.

DESSERTS

Crème brûlée — 80 kr.
Vanilla custard with caramelized sugar.

Rhubarb trifle — 95 kr.
Rhubarb compote, lightly whipped cream, vanilla cream, and macaroons.

Gateau Marcel — 80 kr.
Chocolate cake with passion fruit sorbet and freeze-dried raspberries.

Affogato — 65 kr.
Vanilla ice cream with a shot of hot espresso.

Petit fours (3 pcs.) — 55 kr.
Three small sweet petit fours.